Effects of adding different silver carp fish pastes on the quality of lion's head meatballs

To clarify the most suitable fish paste for preparing lion's head meatballs, this study investigated the effect of adding 6 different silver carp fish pastes: fresh unwashed (group 1-1), fresh washed (group 1-2), frozen unwashed without antifreeze agent (group 2-1), frozen washed without antifreeze agent (group 2-2), frozen unwashed with antifreeze agent (group 3-1), and frozen washed with antifreeze agent (group 3-2) on the basic nutrients, color, texture properties, waterholding capacity, sensory and flavor properties, thiobarbituric acid reactive substance (TBARs) value, and total volatile basic nitrogen (TVB-N) content of pork/fish composite meatballs. The results showed that the contents of protein and fat in meatballs from groups 2-1 and 2-2 were lower than those in groups 3-1 and 3-2, and the contents of water, protein and fat were 61.68%, 11.32% and 19.41% for group 2-1, and 62.45%, 11.09% and 19.33% for group 2-2, respectively. The gel properties, hardness, elasticity, cohesion, and sensory quality of groups 3-1 and 3-2 were significantly higher than those of groups 2-1 and 2-2 (P < 0.05), but there was no significant difference compared with groups 1-1 and 1-2. The odor response value of groups 3 was lower than that of groups 1, and groups 3 had the highest sweetness value (3 039.66) and lowest bitterness value (534.59). The TBARs value and TVB-N content in groups 1-2, 2-2, and 3-2 (with washed fish paste) were significantly lower than those in groups 1-1, 2-1 and 3-1 (with unwashed fish paste) (P < 0.05). Since fresh fish paste is not easy to store and subject to spoilage, frozen washed fish paste with antifreeze agent can be used to produce composite meatballs.

Suppression of stress by aroma: alterations in the expression of brain factors

Stress such as uncertainty about the future, including the problem of new coronavirus infection, is a very serious problem not only for physical health but also for mental health. It is certain that stress is one of the risk factors for developing mental disorders. We have found stress-responsive biomarker (stress marker) candidates through studies on the process from stress to disease onset. Recently, we have been trying to prove the stress-suppressing effect of aroma with brain factors. We analyzed how aroma affects behavioral changes due to stress and the expression of stress marker candidates in the brain. In this article, the data on aroma that we have accumulated so far will be introduced. Specifically, we will describe changes happened in experimental animals when they smelled coffee beans, lavender, cypress, a-pinene, and thyme linalool. When considering the biological effects of aroma, it is inevitable that not only the olfactory pathway but also odor molecules act through the bloodstream by nasal and transdermal absorption. The brain transferability of odor molecules may be a bottleneck in analyzing the biological effects of volatile components. Thus, we would like to discuss on this issue.

Determination of Methanol in Commercialized Alcohol-based Hand Sanitizing and Other Similar Products using Headspace GC-MS

Background: Demand for alcohol-based products, including gel- and aqueous-type hand sanitizers, room sprays, and mouthwashes, has rapidly increased during the ongoing COVID-19 pandemic because of their microbicidal properties. However, toxic methanol can be found from the intentional addition of methanol by manufacturers and invariable production during the manufacturing of alcohol (ethanol). Although the FDA has recommended that such products should contain less than 630 ppm of methanol, it is only a temporary measure established specifically to regulate such products during the current COVID-19 pandemic and hence is not strictly regulated. Objective: This study aims to detect and quantify the level of methanol in alcohol-based products. However, some manufacturers unethically add methanol to their products and promote them as methanol-free. Besides, they do not provide proficiency and toxicity test results. Therefore, these kinds of products need to be analyzed to determine if they are acceptable to use. Methods: This study qualitatively and quantitatively investigates the amount of methanol in commercial alcohol-based products using a newly developed headspace gas chromatography/mass spectrometry method. Moreover, alcoholic beverages which contain methanol are analyzed to be compared with the levels of methanol in alcohol-based products and determine if their methanol levels are acceptable. Results: Methanol concentrations in gel-type hand sanitizers (517 ppm) and mouthwashes (202 ppm) were similar to those in white wine (429 ppm) and beer (256 ppm), respectively, while that of aqueous-type hand sanitizers (1139 ppm) was 1.5 times more than that of red wine (751 ppm). Conclusion: Methanol levels in most of the alcohol-based products did not exceed the FDA-recommended limit.

The research progress of exhaled volatile organic compounds on the COVID-19

Coronavirus disease 2019 (COVID-19) is a highly contagious respiratory disease that can be transmitted through human exhaled breath and has a huge impact on global public health. Early diagnosis of COVID-19 and isolation of positive cases have proven to be fundamental to containing the spread of infection. While polymerase chain reaction (PCR)-based methods remain the gold standard for diagnosing COVID-19, the urgent need for rapid and large-scale diagnosis has promote to the development of alternative diagnosis methods. Volatile organic compounds (VOCs) have shown great potential as biomarkers for a variety of diseases. VOC profiles can be altered by the pathogen itself, host-pathogen interactions, or host immune responses during infection. Exhaled VOC-based detection technology provides a simple, rapid, non-invasive, and immediate diagnostic method that is expected to be a promising alternative for large-scale screening and ultimately optimizing COVID-19 prevention and control strategies. In here, we have reviewed the principle of VOC detection for COVID-19, the current research status, the existing shortcomings and the prospects.

Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose.

The food logistics system is an essential sector for maintaining and monitoring the safety and quality of food products and becoming more crucial, especially during and after the pandemic of COVID-19. Kimchi is a popular traditional fermented food originally from Korea and easily changes because of the storage conditions. This study aims to evaluate the effects and the contributions of temperature to volatile compounds, quality indexes, and the shelf life of Halal-certified Kimchi, and to identify alcohol and find the correlation between the identified variables using an electronic nose and conventional method with the integration of multivariate analysis. Thirty-two volatile compounds (VOCs) were detected and correlated with pH, titratable acidity (TA), and lactic acid bacteria (LAB) counts during storage time. Ethanol was also found in the ripened Kimchi and possibly became the critical point of halal Kimchi products besides total acidity, pH, and LAB. Furthermore, the correlation between pH and benzaldehyde, titratable acidity and 3-methylbutanoic acid, and among lactic acid bacteria with ethanol, acetic acid, ethyl acetate, and 3-methylbutanoic acid properly can be used as a given set of variables in the prediction of food quality during storage and distribution.

72nd National Conference of IAOH OCCUCON 2022, 21-23 January 2022

This conference proceeding contains 39 articles that discuss various topics related to occupational health. Discussed are hypersensitivity among farmers, prescription eye wear among toy makers, COVID-19 and comorbidity, personal protective equipment among health care workers, arrhythmia and COVID-19 among industrial worker and migrant workers, volatile organic compound exposure in a testing laboratory, catastrophic health expenditure among construction workers, musculoskeletal disorder symptoms among optometrists, stress among commercial airline pilots, health care practitioners, and lab technicians, bio-aerosols and flour mill workers, among others.

Exhaled Breath Condensate Study for Biomarkers Discovery

Biomarkers seem to play an important role in understanding various diseases’ nature, course and management, including respiratory ones. Yet, discovering verifiable and validated ones, that are useful in pulmonology, is challenging and constant. A special body specimen that has been characterized as a matrix of biomarkers, is the exhaled breath condensate (EBC). It is a fluid resulting from freezing the exhaled air. Water is its main constituent. The rest is a rich mix of water-soluble volatile compounds and aerosol droplets of airway lining fluid. The droplets carry non-volatile organic compounds. Their concentration is very small and the techniques applied to measure it are very accurate and sensitive. The content of the exhaled breath condensate reflects important processes taking place in the lungs, such as inflammation and oxidative stress, which are the basis of respiratory diseases’ pathophysiology. It seems that it has a role in diagnosis, monitoring, stratification and therapy of respiratory diseases, including COVID19. This paper presents information on exhaled breath condensate and highlights its importance as a potential source of biomarkers. © 2022, Springer Nature Switzerland AG.

When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

Crop protection still mostly relies on synthetic pesticides for crop pest control. However, the rationale for their continued use is shaded by the revealed adverse effects, such as relatively long environmental persistence that leads to water and soil contamination and retention of residues in food that brings high risks to human and animal health. As part of integrated pest management, biopesticides may provide crop protection, being eco-friendly and safe for humans and non-target organisms. Essential oils, complex mixtures of low-molecular-weight, highly volatile compounds, have been highlighted as major candidates for plant-derived bioinsecticides that are up to the sustainable biological standard. In this review, we screened the insecticidal activity of essential oils or their purified compounds, with focus given to their modes of action, along with the analyzed advantages and problems associated with their wider usage as plant-derived insecticides in agriculture.

Superheated Steam Torrefaction of Biomass Residues with Valorisation of Platform Chemicals—Part 1: Ecological Assessment

Within the last decade, research on torrefaction has gained increasing attention due to its ability to improve the physical properties and chemical composition of biomass residues for further energetic utilisation. While most of the research works focused on improving the energy density of the solid fraction to offer an ecological alternative to coal for energy applications, little attention was paid to the valorisation of the condensable gases as platform chemicals and its ecological relevance when compared to conventional production processes. Therefore, the present study focuses on the ecological evaluation of an innovative biorefinery concept that includes superheated steam drying and the torrefaction of biomass residues at ambient pressure, the recovery of volatiles and the valorisation/separation of several valuable platform chemicals. For a reference case and an alternative system design scenario, the ecological footprint was assessed, considering the use of different biomass residues. The results show that the newly developed process can compete with established bio-based and conventional production processes for furfural, 5-HMF and acetic acid in terms of the assessed environmental performance indicators. The requirements for further research on the synthesis of other promising platform chemicals and the necessary economic evaluation of the process were elaborated.

Gas Sensor Based on Biohydroxyapatite to Study the Volatile Compounds of Nasal Secretion

The paper investigates the properties of gas sensors based on biohydroxyapatite for diagnostic the state of the upper respiratory tract of calves and humans. The process of synthesis of biohydroxyapatite of different mass is described. The peculiarities of sorption of volatile compounds on this sorbent depending on mass are considered for two modes of measurement (injection and frontal). The effectiveness and selectiveness of organic vapor microweighting using biohydroxyapatite phases of different mass are estimated. Possibilities of volatile organic compounds vapors identification in a mixture without separation are considered. For this task, the new parameters are calculated by the signals of one or two piezoelectric sensors with biohydroxyapatite of different masses. Results of analysis and identification of substances in the gas phase over nasal secretions of calves and humans with various respiratory diseases are presented. The intervals of the values of the calculated parameters are determined for reliable selection of samples into the "inflammation" group. The first and second order errors have been estimated in binary classification into groups "healthy" and "inflammation". The minimum number of false-positive responses in the classification of samples is achieved using the parameters of two sensors with a biohydroxyapatite of different masses.